Meat Matters

How Our Herd Started - The Story Behind Lone Mountain Wagyu Beef

Lone Mountain's obsessive quest for Wagyu excellence began as many quests do, with a eureka moment at dinner. Read More

You Know Wagyu. Now Let's Talk Tajima.

You can't talk about the glory of Wagyu without looking closely at the Tajima strain of Japanese Black wagyu. Read More

Ultimate Guide to Beef Cuts - Part 3: Obscure Cuts

We all have our go-to cuts. But with Wagyu beef, take note of some lesser known cuts where decadence abounds. Read More

Ultimate Guide to Beef Cuts - Part 2: Roasts

We all have our go-to cuts. But with Wagyu beef, take note of some lesser known cuts where decadence abounds. Read More

Ultimate Guide to Wagyu Beef Cuts - Part 1: Steaks

We all have our go-to cuts. But with Wagyu beef, take note of some lesser known cuts where decadence abounds. Read More

Dinner at The Restaurant at Meadowood

Michelin-champion The Restaurant at Meadowood has included Lone Mountain Wagyu on their menu since 2017. Read More

Lone Mountain Wagyu Wins the Gold!

Our Lone Mountain Wagyu beef won the Gold Medal at the coveted Chefs in America 2016 Taste Championships. Read More

Why Is Wagyu Beef So Expensive?

The foodgasmic taste of Fullblood Wagyu beef comes at a cost, and only after an obsessive crafting quest. Read More

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