Meat Matters

5 Tips for Spotting the Difference Between Wagyu and Other Beef Online

When shopping for meat online and comparing Wagyu to other beef, you’ve got to look beyond descriptions alone. Here are five differentiators that set Wagyu apart from the herd. Read More

4 Wagyu Beef and Kobe Myths That Need Busting

You’ve got meaty myths; we’ve got the chops to debunk them. Here are four Wagyu beef and Kobe myths that need busting. Read More

How to Cook a Wagyu Beef Burger in the Kitchen

You can have these Wagyu beef burgers year-round, not just when the grill is ready. Fire up the kitchen with these simple tips on making the most of your luxury burger experience. Read More

Why we made a CASE OF THE MONDAYS

Here at Lone Mountain Wagyu, we believe in eating life to the fullest. Mondays can get in the way of that. Read More

What’s the difference between Wagyu and Kobe?

This is the most popular question we receive. Short answer: All Kobe is Wagyu; not all Wagyu is Kobe. For more... Read More

What is (Wagyu Beef) Marbling

What do we obsess about? Marbling. That lacy white fat in true Wagyu beef. It's the answer to everything. Read More

What Is Wagyu Beef? [Infographic]

What is Wagyu beef, and how does it compare to so-called Prime steaks? Answers to this and more in here. Read More

A History of Wagyu Beef - Infographic

Wagyu is "on trend." Check this infographic & writeup before your next outing. Your friends will be impressed. Read More

Wagyu Classifications in the United States

What is Wagyu? What's Fullblood? How is it different from Kobe? And what's "crossbred"? Here, we parse it all. Read More

The History of Wagyu in America

Look here to find how the Japanese treasure of Wagyu beef came to be an American delicacy, and how they differ. Read More

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