Meat Matters

How Is Marbling Affected by a Low-Stress Grazing Environment?

If cattle are stressed, it can affect the marbling of your Wagyu beef. Here's how we work with nature, rather than taming it, to ensure great marbling. Read More

How We Pack and Ship to Ensure the Best Quality of Wagyu Beef

Learn how Lone Mountain Wagyu packs and ships Wagyu beef to ensure the best quality. Read More

Is the Cost of Wagyu Really Worth It?

If you’ve got sticker shock on the cost of Wagyu, remember that fullblood Wagyu cattle are incredibly rare because they have to be 100 percent verifiably, genetically Wagyu. Read More

The History of Tri Tip

The tri tip, once known simply as “the triangle part”—is a rare gem, and one that you need to add to your grilling and roasting rotation STAT. Read More

5 Tips for Spotting the Difference Between Wagyu and Other Beef Online

When shopping for meat online and comparing Wagyu to other beef, you’ve got to look beyond descriptions alone. Here are five differentiators that set Wagyu apart from the herd. Read More

4 Wagyu Beef and Kobe Myths That Need Busting

You’ve got meaty myths; we’ve got the chops to debunk them. Here are four Wagyu beef and Kobe myths that need busting. Read More

How to Cook a Wagyu Beef Burger in the Kitchen

You can have these Wagyu beef burgers year-round, not just when the grill is ready. Fire up the kitchen with these simple tips on making the most of your luxury burger experience. Read More

Why we made a CASE OF THE MONDAYS

Here at Lone Mountain Wagyu, we believe in eating life to the fullest. Mondays can get in the way of that. Read More

What’s the difference between Wagyu and Kobe?

This is the most popular question we receive. Short answer: All Kobe is Wagyu; not all Wagyu is Kobe. For more... Read More

What is (Wagyu Beef) Marbling

What do we obsess about? Marbling. That lacy white fat in true Wagyu beef. It's the answer to everything. Read More

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