How Our Herd Started - The Story Behind Lone Mountain Wagyu Beef
Lone Mountain's obsessive quest for Wagyu excellence began as many quests do, with a eureka moment at dinner. Read More
You Know Wagyu. Now Let's Talk Tajima.
You can't talk about the glory of Wagyu without looking closely at the Tajima strain of Japanese Black wagyu. Read More
Ultimate Guide to Beef Cuts - Part 3: Obscure Cuts
We all have our go-to cuts. But with Wagyu beef, take note of some lesser known cuts where decadence abounds. Read More
Ultimate Guide to Beef Cuts - Part 2: Roasts
We all have our go-to cuts. But with Wagyu beef, take note of some lesser known cuts where decadence abounds. Read More
Ultimate Guide to Wagyu Beef Cuts - Part 1: Steaks
We all have our go-to cuts. But with Wagyu beef, take note of some lesser known cuts where decadence abounds. Read More
Dinner at The Restaurant at Meadowood
Michelin-champion The Restaurant at Meadowood has included Lone Mountain Wagyu on their menu since 2017. Read More
Lone Mountain Wagyu Wins the Gold!
Our Lone Mountain Wagyu beef won the Gold Medal at the coveted Chefs in America 2016 Taste Championships. Read More
Why Is Wagyu Beef So Expensive?
The foodgasmic taste of Fullblood Wagyu beef comes at a cost, and only after an obsessive crafting quest. Read More
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