---
title: Wagyu Beef Chili Recipe
description: Chili is one of those recipes that comes to mind when one thinks of Comfort Food. Try this Wagyu Beef Chili recipe to create a hearty and oh-so-delicious dish.
image: https://cdn.shopify.com/s/files/1/0482/3233/files/chili_2048x2048.jpg?v=1487394277
---

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- Recipes

# Wagyu Beef Chili Recipe

# Wagyu Beef Chili Recipe

January 09, 2018

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![Wagyu Beef Chili Recipe](https://cdn.shopify.com/s/files/1/0482/3233/files/chili_2048x2048.jpg?v=1487394277 "Wagyu Beef Chili Recipe")

Hearty and oh so delicious, chili is one of those recipes that gets a serious upgrade when made with our Fullblood Wagyu Ground Beef. The juices of the Wagyu simmer in with rest of the ingredients, imparting its buttery flavor in every bite. 

#### Wagyu Beef Chile Recipe

*Serves 6*

Ingredients

- 2.5 pounds [Lone Mountain Wagyu Ground Beef](http://www.lonemountainwagyu.com/collections/all-products/products/ground-beef)
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can fire roasted tomatoes, with juice
- 1 large yellow onion, chopped
- 6-8 cloves garlic, chopped
- 1 jalapeno, chopped 
- 4 cups beef broth
- 1 Tbsp olive oil
- 1/4 cup chili powder
- 2 Tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste

Toppings

- Sour cream
- Grated cheddar cheese
- Green onions, chopped

Directions

1. Heat oil in a large pot over medium-high heat.
2. Saute onions until translucent, about 5 minutes.
3. Add jalapenos and garlic. Saute for another minute. 
4. Add beef and cook until brown, about 5-7 minutes, breaking up with a fork into small crumbles.
5. Add beans, tomatoes, spices, and broth. 
6. Bring to a boil. Reduce heat and let simmer for 1-2 hours, stirring occasionally.
7. Serve in bowls, garnished with toppings as desired.

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