--- title: Ground Wagyu Beef and Pignoli Bread Stuffing with Chard Recipe description: Are you a fan of traditional bread stuffing? Then you will be a fanatic for our Lone Mountain Ground Wagyu Beef and Pignoli Bread Stuffing with Chard recipe. image: http://66.147.246.239/blog/wp-content/uploads/2013/11/breadclose21-1024x680.jpg --- [![Lone Mountain Wagyu](https://blogs.lonemountainwagyu.com/hs-fs/hubfs/_sept2018/LoneMtn_LogoWhite.png?width=100&height=65&name=LoneMtn_LogoWhite.png "Lone Mountain Wagyu")](https://www.lonemountainwagyu.com/) - [Products](https://www.lonemountainwagyu.com/collections/all-products) - [Wagyu Club](https://www.lonemountainwagyu.com/pages/wagyu-club) - [Recipes](https://blogs.lonemountainwagyu.com/recipes) - [About](https://go.lonemountainwagyu.com/about) - [Blog](https://blogs.lonemountainwagyu.com/) Search [![shopping-cart](https://blogs.lonemountainwagyu.com/hubfs/_sept2018/icons/icon-cart2x.png)](https://www.lonemountainwagyu.com/cart) Sign In #### Rewards Members [![Sign In](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/6d4f9975-2524-403d-83b9-b560e24ca6cb.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/6d4f9975-2524-403d-83b9-b560e24ca6cb) [Register](https://www.lonemountainwagyu.com/account/login) #### Wagyu Club Members [![Manage Membership](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/ece60746-90e8-46da-86c2-ba511d9521fa.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/ece60746-90e8-46da-86c2-ba511d9521fa) [Join the Club](https://www.lonemountainwagyu.com/pages/wagyu-club) [Order History](https://www.lonemountainwagyu.com/account/login) [Shipping Information](https://www.lonemountainwagyu.com/pages/shipping-information) - Recipes # Ground Wagyu Beef and Pignoli Bread Stuffing with Chard Recipe # Ground Wagyu Beef and Pignoli Bread Stuffing with Chard Recipe January 11, 2018 [![Share on Facebook](https://static.hubspot.com/final/img/common/icons/social/facebook-24x24.png)](http://www.facebook.com/share.php?u=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Dfacebook) [![Share on LinkedIn](https://static.hubspot.com/final/img/common/icons/social/linkedin-24x24.png)](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Dlinkedin) [![Share on Twitter](https://static.hubspot.com/final/img/common/icons/social/twitter-24x24.png)](https://twitter.com/intent/tweet?original_referer=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&url=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&source=tweetbutton&text=Ground%20Wagyu%20Beef%20and%20Pignoli%20Bread%20Stuffing%20with%20Chard%20Recipe) [![Share on Pinterest](https://static.hubspot.com/final/img/common/icons/social/pinterest-24x24.png)](http://pinterest.com/pin/create/button/?url=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Dpinterest&media=) [![Share on Email](https://static.hubspot.com/final/img/common/icons/social/email-24x24.png)](mailto:?subject=Check%20out%20https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Demail%20&body=Check%20out%20https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fground-wagyu-beef-and-pignoli-bread-stuffing-with-chard-recipe%3Futm_medium%3Dsocial%26utm_source%3Demail)     [![Ground Wagyu Beef and Pignoli Bread Stuffing with Chard](http://66.147.246.239/blog/wp-content/uploads/2013/11/breadoverview-1024x679.jpg "Ground Wagyu Beef and Pignoli Bread Stuffing with Chard")](http://66.147.246.239/blog/wp-content/uploads/2013/11/breadoverview.jpg)   Are you a fan of traditional bread stuffing? Then you will be a fanatic for our Lone Mountain Ground Wagyu Beef and Pignoli Bread Stuffing with Chard. This Stuffing is moist and full of flavor… a Thanksgiving star all on it’s own! The Wagyu juices absorb into the bread, creating a succulent burst with every bite. This recipe is easily modified to be gluten free, as indicated below. **Ground Wagyu Beef and Pignoli Bread Stuffing with Chard** *Serves 6* *Prep Time: 35 minutes Cook Time: 20 minutes* **Ingredient**s - 1 pound[ Lone Mountain Wagyu Ground Beef](http://www.lonemountainwagyu.com/lonemountainwagyu-ground-beef) - 4 cups cubed rosemary bread - 4 tablespoons butter or olive oil - 1 cup shallots, roughly chopped - 2 cloves garlic, peeled and finely diced - 3 large celery ribs, chopped - 3/4 lb (about 1 bunch) chard, stem ends trimmed and coarsely chopped - 1 cup toasted pine nuts\*\* - 1/2 cup chopped fresh Italian Parsley - 1/4 teaspoon dried rubbed sage - 1 Tablespoon fresh marjoram - 1 Tablespoon fresh thyme - 2 cups chicken or fresh turkey broth - Sea salt and black pepper to taste **Directions** Preheat oven to 350 degrees. Generously grease a 2 quart or 9×13″ baking dish and set aside. Chop bread into one inch cubes and spread evenly over a rimmed baking sheet. Bake until slightly dry, about 10 minutes, and set aside\*. Sautee Ground Wagyu Beef in a large skillet over medium heat, cooking for about 10 minutes. Using a slotted spoon, transfer to a large bowl. Add butter or olive oil to skillet and allow to melt/heat. Add shallots and sauté until softened, about 5 minutes. Add garlic and celery and cook until tender, about 20 minutes, adding chard after about 15 minutes. Mix in pine nuts\*\*, parley, marjoram, and thyme. Season with salt and pepper to taste. Combine ground beef, cubed bread, and vegetable blend in a large bowl with 1 cup of broth, mixing well. Stir in remaining stock. Transfer to a prepared baking dish and bake until tip is crisp and golden brown, about 20 minutes. \* To make this dish gluten free, simply replace the bread with brown rice bread and add 1 Tablespoon of chopped fresh rosemary to the vegetables. We tried it with Ener-G Brown Rice Loaf and it was great! \*\* To toast raw pine nuts, heat the nuts in a skillet over medium heat for 2-3 minutes, stirring often. **Buy our Lone Mountain Wagyu Ground Beef [![HERE](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/dda36b26-0dfb-4e6f-92b6-2b57033dbebc.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/dda36b26-0dfb-4e6f-92b6-2b57033dbebc)** [![Ground Wagyu Beef and Pignoli Bread Stuffing with Chard Display](http://66.147.246.239/blog/wp-content/uploads/2013/11/breadclose21-1024x680.jpg "Ground Wagyu Beef and Pignoli Bread Stuffing with Chard Display")](http://66.147.246.239/blog/wp-content/uploads/2013/11/breadclose21.jpg) ### Browse Other Categories - [Our Wagyu](https://blogs.lonemountainwagyu.com/tag/our-wagyu) - [Living Life](https://blogs.lonemountainwagyu.com/tag/living-life) - [Eating Life](https://blogs.lonemountainwagyu.com/tag/eating-life) - [News](https://blogs.lonemountainwagyu.com/tag/news) ### Get Recipes & Updates Subscribe for Lone Mountain blog & recipe updates. ### Related posts ## [Coulotte Roast with a vibrant Chimichurri](https://blogs.lonemountainwagyu.com/recipes/coulotte-roast-with-chimichurri) ## [Wagyu Skillet Shepherd's Pie](https://blogs.lonemountainwagyu.com/recipes/wagyu-skillet-shepherds-pie) ## [Wagyu Philly Cheesesteak Recipe](https://blogs.lonemountainwagyu.com/recipes/wagyu-philly-cheesesteak-recipe) [Trustpilot](https://www.trustpilot.com/review/lonemountainwagyu.com) [![footer-log](https://blogs.lonemountainwagyu.com/hs-fs/hubfs/_sept2018/logos/footer-log.png?width=291&height=225&name=footer-log.png "footer-log")](http://lonemountainwagyu.com) - [Products](https://www.lonemountainwagyu.com/collections/all) - [Recipes](https://blogs.lonemountainwagyu.com/recipes) - [Wagyu Club](https://www.lonemountainwagyu.com/pages/wagyu-club) - [About](https://go.lonemountainwagyu.com/about) - [Blog](https://blogs.lonemountainwagyu.com/) - [Manage Club Membership](https://www.lonemountainwagyu.com/account/login?manage-subscriptions) - [Where to Find Us](https://www.lonemountainwagyu.com/pages/where-to-find-us) - [FAQs](https://www.lonemountainwagyu.com/pages/wagyu-faqs) - [Shipping Information](https://www.lonemountainwagyu.com/pages/shipping-information) - [Contact](https://go.lonemountainwagyu.com/contact-us) ### Follow us on - - - - #### Contact us [info@lonemountainwagyu.com](mailto:info@lonemountainwagyu.com) ### Get Lone Mountain Recipes & Updates [![paypal](https://blogs.lonemountainwagyu.com/hubfs/LoneMountainWagyu_November2017/Layout/img-icon-cc-paypal.png)](https://www.lonemountainwagyu.com/cart) [![visa](https://blogs.lonemountainwagyu.com/hubfs/LoneMountainWagyu_November2017/Layout/img-icon-cc-visa.png)](https://www.lonemountainwagyu.com/cart) [![mastercard](https://blogs.lonemountainwagyu.com/hubfs/LoneMountainWagyu_November2017/Layout/img-icon-cc-mastercard.png)](https://www.lonemountainwagyu.com/cart) [![american-express](https://blogs.lonemountainwagyu.com/hubfs/LoneMountainWagyu_November2017/Layout/img-icon-cc-american-express.png)](https://www.lonemountainwagyu.com/cart) [![discover](https://blogs.lonemountainwagyu.com/hubfs/LoneMountainWagyu_November2017/Layout/img-icon-cc-discover.png)](https://www.lonemountainwagyu.com/cart) [![Shopify security seal](https://blogs.lonemountainwagyu.com/hubfs/_sept2018/icons/shopify-secure-badge-light-shadow.png)](http://empy.re/r/shopify) [![Signifyd | Fraud Protection and Chargeback Prevention for eCommerce](https://blogs.lonemountainwagyu.com/hubfs/_sept2018/icons/signifyd.png)](https://www.signifyd.com/?utm_source=customer&utm_medium=badge&utm_campaign=badge) © 2026 [Lone Mountain Wagyu](https://www.lonemountainwagyu.com). 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