---
title: Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup Recipe
description: This bite-sized burger recipe is a perfect appetizer for your next dinner party, wedding reception, or celebration of all sorts!
image: https://cdn.shopify.com/s/files/1/0482/3233/files/Mini_Burgers_4_2048x2048.png?17329
---

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# Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup Recipe

# Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup Recipe

January 09, 2018

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![Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup](https://cdn.shopify.com/s/files/1/0482/3233/files/Mini_Burgers_4_2048x2048.png?17329 "Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup")

These fancy little burgers are flavor bombs! Not to mention cute. This recipe is a perfect appetizer for your next dinner party, wedding reception, or celebration of all sorts.  

#### **Mini Wagyu Burgers with Bleu Cheese Mousse and Spicy Ketchup Recipe**

*Makes 24-30 burgers*

**Ingredients**

**Mini Burgers**

- 2 pounds [Lone Mountain Wagyu Ground Beef](http://www.lonemountainwagyu.com/collections/all-products/products/ground-beef)
- Kosher salt
- Black pepper

**Spicy Ketchup**

- 1 cup store-bought ketchup
- 1 tablespoon Sriracha sauce
- ¼ teaspoon cayenne pepper

**Bleu Cheese Mousse**

- 8 ounces bleu cheese crumbled
- 1 tablespoon warm water
- 1 tablespoon heavy whipping cream

**INSTRUCTIONS:**

**Mini Burgers**

Using your hands, break up the Wagyu beef into a mixing bowl. Season the beef lightly with the kosher salt and black pepper, then mix well using your hands. Using a 1-ounce scoop or a scale, form the beef into meatballs and then flatten the top and bottom to resemble a hamburger shape — think of a tall, cylindrical meatball, not a flat “slider” — set aside. Again, season both sides of the burgers lightly with salt and pepper.

In a large sauté pan or grill set over medium-high heat, lightly oil the pan or grill and sear the burgers on both sides for about 2 minutes per side. If done in a pan, finish cooking in a preheated 400 F oven for 3 to 4 minutes for medium-rare, 5 minutes for medium and 6 to 7 minutes for medium-well. Otherwise, finish on the grill to desired doneness. Once the burgers are cooked to your liking, transfer to a paper-towel-lined sheet pan and keep warm.

**Spicy Ketchup**

In a mixing bowl, whisk together all the ingredients. You can store the ketchup in a container for up to 2 weeks.

**Blue Cheese Mousse**

In the bowl of a food processor, blend the bleu cheese for 30 seconds. With the machine running, pour in the warm water and process another 30 seconds. Scrape down the sides with a rubber spatula. With the machine running again, add the heavy whipping cream and puree until smooth. Transfer mousse to a container and keep refrigerated until ready to use.

 ![Spicy Ketchup](https://cdn.shopify.com/s/files/1/0482/3233/files/Mini_Burgers_1_large.png?17331 "Spicy Ketchup")

![Mini Wagyu Burger](https://cdn.shopify.com/s/files/1/0482/3233/files/Mini_Burgers_2_large.png?17331 "Mini Wagyu Burger")

 

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