Searching for a fun, gourmet, insanely delicious appetizer? Look no further than these Italian Herb Meatballs created by The Slow Roasted Italian using our Fullblood Wagyu Ground Beef. Deemed "the best daggum meatballs ever" by Donna, the woman behind the blog, these tasty little treats are slightly addictive.
Get the recipe here and try these scrumptious Wagyu bites for your next dinner party.
Buy your Lone Mountain Wagyu Ground Beef 
