One of our all time favorite ways to enjoy our Wagyu is simply seasoned and grilled. Our Lone Mountain Wagyu Strip Steaks are the quintessential summer steak… juicy, full of flavor, and perfect served with grilled veggies. Rosemary offers a delicate essence that compliments our rich Wagyu. Absolutely delicious!
Prep + Cook time: 50 minutes
Image courtesy of Challenge Dairy
Take steaks out of the refrigerator and let them sit to room temperature, about 20 minutes. While waiting for the steaks, prepare the butter.
Mix rosemary, garlic, ½ teaspoon salt, and black pepper into butter, using a food processor or with a fork in a bowl. Spoon the mixture onto wax paper and roll into the shape of a log. Twist the ends to make the log compact. Place in the freezer for 30 minutes to harden, then transfer to refrigerator until ready to serve.
Preheat the grill on high-heat. Season the steaks generously with sea salt and pepper. Place the steaks on the grill for about 3-5 minutes per side for medium rare (cook time will depend on the thickness of the steak). Remove steaks from grill and cover loosely. Allow steaks to rest for 5-10 minutes. Top with a slice of rosemary butter and serve!
Our Wagyu steaks in particular are best when cooked medium-rare. However if that really doesn’t please your palette, set your steak to the side of the grill away from direct heat to continue cooking.