Looking for a fun and sophisticated way to enjoy our Waygu? Our Salt Block Seared Strip Steak recipe brings everyone at the table into preparation for a dynamic AND delicious dining experience.
With the right supplies, this recipe is a quick and easy show-stopper. The salt block imparts all the seasoning you need to bring out the rich, buttery flavor of our Wagyu. The thin slices, reminiscent of traditional Japanese serving styles, cooks our beef to the perfect temperature so the delicate marbling begins to melt and create the mouthfeel Wagyu is famed for.
What you'll need:
- Salt Block
- Sharp Knife
- Carving Fork
- Lone Mountain Wagyu Strip Steaks. Our Filet Mignons also work great.