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Even if you put everything else off until the last minute, we recommend doing future you a favor and ordering your Wagyu beef now. Read more to see why. Read More
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Can You Instant Pot Wagyu Beef?
Because the Instant Pot’s strength lies in breaking down tough fibers, it’s ideal for Wagyu beef cuts like flank, shank, and chuck roast? Read on! Read More
Wagyu Beef Fits in Your Diet! How Healthy Fats Benefit You
When people think of foods high in healthy fats, they likely imagine salmon & avocados, but Wagyu beef high in monounsaturated fats can be a great source. Read More
A Guide to Cutting Your Wagyu Beef Against the Grain
No matter how you slice it, Wagyu beef is some of the best money can buy. But wait. There’s definitely a right way to slice it. Read More
Oven vs. Grill vs. Skillet vs. Broiler vs. Smoker: Which Is Best for My Wagyu Beef?
Check out our detailed pro/con list to get through the life-altering decision of how to prepare your Wagyu beef. But if you’re still trapped in decision paralysis, check out our recipe page for endless inspiration. Read More
How Is Marbling Affected by a Low-Stress Grazing Environment?
If cattle are stressed, it can affect the marbling of your Wagyu beef. Here's how we work with nature, rather than taming it, to ensure great marbling. Read More
