Meat Matters

5 Tips for Cooking Wagyu Beef Like a Master

With just a little bit of extra time and care, you can maximize the flavor and texture of your Wagyu. Here are five pro tips for making sure you’re cooking Wagyu like the pros. Read More

Sous Vide Wagyu Beef Meatball Recipes

Sous vide meatballs require some keen attention to detail—these won’t cook the same as pan-seared, slow-cooked, or baked meatballs. Keep these three things in mind as you embark on your sous vide meatball journey. Read More

5 Tips for Spotting the Difference Between Wagyu and Other Beef Online

When shopping for meat online and comparing Wagyu to other beef, you’ve got to look beyond descriptions alone. Here are five differentiators that set Wagyu apart from the herd. Read More

4 Wagyu Beef and Kobe Myths That Need Busting

You’ve got meaty myths; we’ve got the chops to debunk them. Here are four Wagyu beef and Kobe myths that need busting. Read More

What to Consider When Hosting a Steak Tasting

Not only are steak tastings a thing, but there's a ton that goes into them. Here's our guide for cooking Wagyu beef for your friends and family to sample. Read More

5 Considerations Before Buying Steaks Online

Before buying your steak online here are five things to you should consider before clicking the purchase button. Read More

7 Steps to Cook a Perfect Steak

Perfectly cooked steak is a thing of beauty. That’s why it’s so important to know proper cooking methods to ensure that your passion gets to the plate. Read More

How to Cook a Wagyu Beef Burger in the Kitchen

You can have these Wagyu beef burgers year-round, not just when the grill is ready. Fire up the kitchen with these simple tips on making the most of your luxury burger experience. Read More

Why we made a CASE OF THE MONDAYS

Here at Lone Mountain Wagyu, we believe in eating life to the fullest. Mondays can get in the way of that. Read More

What’s the difference between Wagyu and Kobe?

This is the most popular question we receive. Short answer: All Kobe is Wagyu; not all Wagyu is Kobe. For more... Read More

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