Meat Matters

7 Steps to Cook a Perfect Steak

Perfectly cooked steak is a thing of beauty. That’s why it’s so important to know proper cooking methods to ensure that your passion gets to the plate. Read More

How to Cook a Wagyu Beef Burger in the Kitchen

You can have these Wagyu beef burgers year-round, not just when the grill is ready. Fire up the kitchen with these simple tips on making the most of your luxury burger experience. Read More

Why we made a CASE OF THE MONDAYS

Here at Lone Mountain Wagyu, we believe in eating life to the fullest. Mondays can get in the way of that. Read More

What’s the difference between Wagyu and Kobe?

This is the most popular question we receive. Short answer: All Kobe is Wagyu; not all Wagyu is Kobe. For more... Read More

What is (Wagyu Beef) Marbling

What do we obsess about? Marbling. That lacy white fat in true Wagyu beef. It's the answer to everything. Read More

What Is Wagyu Beef? [Infographic]

What is Wagyu beef, and how does it compare to so-called Prime steaks? Answers to this and more in here. Read More

A History of Wagyu Beef - Infographic

Wagyu is "on trend." Check this infographic & writeup before your next outing. Your friends will be impressed. Read More

Wagyu Classifications in the United States

What is Wagyu? What's Fullblood? How is it different from Kobe? And what's "crossbred"? Here, we parse it all. Read More

The History of Wagyu in America

Look here to find how the Japanese treasure of Wagyu beef came to be an American delicacy, and how they differ. Read More

Discover What Umami Tastes Like

Umami. The elusive fifth taste. The cornerstone of eating life to the fullest. Here's your primer on Umami. Read More

Browse Other Categories

Get Recipes & Updates

Subscribe for Lone Mountain blog updates Morbi leo risus, porta ac consectetr.

1 2 3
»