Seared Sous Vide Top Sirloin Steak

Recipe by Leo & Jen Vladimirsky

Ever wonder what else you can make with your Sous Vide? Here’s another super simple yet absolutely delicious recipe made with our Top Sirloin Steaks.

Serves 2

Ingredients:

• 2 Lone Mountain Wagyu Top Sirloin Steak
• Sea Salt
• Fresh Cracked Black Pepper
• Vacuum Bag/Ziploc Water Seal
• High Quality Butter or other high heat oil like Sunflower Oil
• Sous Vide Machine

Directions:

• Heat Sous Vide to 124 degrees
• Pat steaks dry on both sides
• Season steaks liberally with Sea Salt and Fresh Cracked Black Pepper
• Put steaks in bag and immerse in bath
• Cook steaks for 75 minutes
• Remove from bath and pat dry again
• Slice thinly against the grain (very important step!)
• Heat high heat oil very hot in cast iron or stainless skillet. Then add butter.
• Place 5 slices down sequentially and as soon as you’ve placed the last one down, flip the first one and work your way to the last one
• The trick is to not cook the steak more but just to sear

Enjoy with your favorite sauce, salad and wine!

Buy your Lone Mountain Wagyu Top Sirloin Steaks