Sous Vide: Top Sirloin Steaks

Sous Vide: Top Sirloin Steaks

March 28, 2018


Seared Sous Vide Top Sirloin Steak

 Sous Vide Top Sirloin Steak

Recipe by Leo & Jen Vladimirsky

Ever wonder what else you can make with your Sous Vide? Here’s another super simple yet absolutely delicious recipe made with our Top Sirloin Steaks.

Serves 2


  • 2 Lone Mountain Wagyu Top Sirloin Steak
  • Sea Salt
  • Fresh Cracked Black Pepper
  • Vacuum Bag/Ziploc Water Seal
  • High Quality Butter or other high heat oil like Sunflower Oil
  • Sous Vide Machine



  • Heat Sous Vide to 124 degrees
  • Pat steaks dry on both sides
  • Season steaks liberally with Sea Salt and Fresh Cracked Black Pepper
  • Put steaks in bag and immerse in bath
  • Cook steaks for 75 minutes
  • Remove from bath and pat dry again
  • Slice thinly against the grain (very important step!)
  • Heat high heat oil very hot in cast iron or stainless skillet. Then add butter.
  • Place 5 slices down sequentially and as soon as you’ve placed the last one down, flip the first one and work your way to the last one
  • The trick is to not cook the steak more but just to sear

Enjoy with your favorite sauce, salad and wine!

Buy your Lone Mountain Wagyu Top Sirloin Steaks HERE