---
title: Smoked BBQ Wagyu Beef Cheeks Recipe
description: Wagyu Beef Cheeks might seem intimidating, but these succulent 'mini briskets' are actually quite easy to prepare and well worth the experiment.
image: https://cdn.shopify.com/s/files/1/0482/3233/files/smoked-beef-cheeks-142_2048x2048.jpg?7271360694052394612
---

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- Recipes

# Smoked BBQ Wagyu Beef Cheeks Recipe

# Smoked BBQ Wagyu Beef Cheeks Recipe

January 09, 2018

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Beef Cheeks might seem intimidating, but these succulent "mini briskets" are actually quite easy to prepare and well worth the experiment. 

![Lone Mountain Wagyu Beef Cheeks](https://cdn.shopify.com/s/files/1/0482/3233/files/smoked-beef-cheeks-142_2048x2048.jpg?7271360694052394612 "Lone Mountain Wagyu Beef Cheeks")

Our 100% Fullblood Wagyu Beef Cheeks are densely marbled and offer a rich, deep flavor that are meltingly tender when slow cooked....like the best pot roast you've ever experienced.

#### Smoked BBQ Wagyu Beef Cheeks

Recipe Created by Jess Pryles. See her original blog post[ here](http://jesspryles.com/smoked-beef-cheeks/). 

**Ingredients & Equipment**

- [Lone Mountain Wagyu 100% Fullblood Wagyu Beef Cheeks ](http://www.lonemountainwagyu.com/collections/all-products/products/beef-cheeks)(approximately 2 cheeks per person)
- Black pepper 
- Kosher salt
- Smoker and internal thermometer 

**Directions**

1. Trim any excess exterior fat from cheeks.
2. Generously season cheeks, using 2 parts pepper to 1 part salt.
3. Place seasoned cheeks into smoker at 275˚F. Cook for about 5 hours, or until internal temperature reaches 210˚F. 
4. Remove from smoker and let rest for a few minutes
5. Either slice or pull 

 

![Lone Mountain Wagyu Beef Cheeks](https://cdn.shopify.com/s/files/1/0482/3233/files/smoked-beef-cheeks-26_2048x2048.jpg?964299527832337405 "Lone Mountain Wagyu Beef Cheeks")

 

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