Grilled Wagyu Ribeye Steaks with Red Wine Glaze Recipe

Grilled Wagyu Ribeye Steaks with Red Wine Glaze Recipe

January 18, 2018


Our general approach to preparing our Wagyu is simple - a touch of salt and pepper and that's it. But sometimes the mood to get a little more creative in the kitchen strikes...

This elegant red wine sauce permeates the already tender Ribeye, bringing a light sweetness to the rich steak.The sauce is easy to make, adding a gourmet flair that can be whipped up in a flash. 

Grilled Wagyu Ribeye Steak With Red Wine Glaze

Lone Mountain Wagyu Grilled Ribeye Steaks with Red Wine Glaze

Serves 2



  1. Season steak generously with sea salt and pepper. Grill on each side for 4 minutes, transfer to a cutting board and allow to rest for 5 minutes.
  2. Meanwhile, heat ½ a teaspoon of butter in a skillet. Add shallots and cook over medium heat until slightly browned and tender. Add wine to skillet and de-glaze the pan. Scrape up all the bits from the bottom of the pan, add the remaining butter, and allow the sauce to simmer for a few minutes.
  3. To serve, slice thin pieces of steak across the grain and spoon sauce on top of meat. Sprinkle a pinch of parsley or rosemary over the plate.

 Buy your Lone Mountain Wagyu Ribeye Steaks HERE

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