---
title: Wagyu Beef Shawarma Kebab
description: Our Wagyu Beef Top Sirloin Kebab is a versatile cut that stars in this Greek-inspired Shwarma recipe.
image: https://cdn.shopify.com/s/files/1/0482/3233/files/IAM_6845w_2048x2048.jpg?v=1504650738
---

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- Recipes

# Wagyu Beef Shawarma Kebab

# Wagyu Beef Shawarma Kebab

January 09, 2018

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![Lone Mountain Wagyu Top Sirloin Kebab Shwarma](https://cdn.shopify.com/s/files/1/0482/3233/files/IAM_6845w_2048x2048.jpg?v=1504650738 "Lone Mountain Wagyu Top Sirloin Kebab Shwarma")

Love food? Travel? Food Travel? Then make sure you're following [i am a food blog](http://iamafoodblog.com/). Voted Saveur Magazine's 2014 Editor's Choice for Best Cooking Blog and Blog of the Year, this blog is one of our go-to resources for recipe-inspo. So when we asked them to create a recipe with our newest cut, Wagyu Top Sirloin Kebab, we knew we were going to be in for a treat. We were right.

**Wagyu Beef Shawarma Kebabs Recipe**

*Original Recipe by i am a food blog can be found [here](http://iamafoodblog.com/wagyu-beef-shawarma-kebab-recipe/)*

*serves 4*

**Ingredients:**

#### For the Kebabs:

- 1 pound [Lone Mountain Wagyu Top Sirloin Kebab Cut](https://www.lonemountainwagyu.com/collections/all-products/products/wagyu-top-sirloin-kebab)
- 3 tablespoons olive oil, plus extra for the grill
- juice of 1/2 lemon
- 4 cloves garlic, minced
- 1 tablespoon fennel seeds, crushed
- 1 tablespoon aleppo pepper
- 1 tablespoon sumac
- 1.5 teaspoons salt
- 1 teaspoon cumin
- 1/2 teaspoon cardamom pods, crushed
- 1/2 teaspoon nutmeg
- 3 whole cloves
- 1 star anise
- 1 teaspoon freshly ground black pepper

#### To serve:

- pitas
- sliced tomatoes
- sliced red onions
- sliced cucumbers
- lettuce
- mint
- flat leaf parsley
- lemon wedges
- tzatziki or tahini sauce

**Instructions**

Whisk together the olive oil, lemon juice, and spices. Toss the marinade with the kebab cubes and marinate for 1 hour. Thread onto skewers, brush with additional oil, and grill over medium-high, turning occasionally, until charred and cooked to your liking, about 6-7 minutes for medium rare.

Serve with pitas, tomatoes, onions, cucumbers, lettuce, mint, flat leaf parlsey, lemon wedges, and tzatziki sauce, either in a giant salad, or tuck the meat into a pita, street shawarma style.

![Lone Mountain Wagyu Top Sirloin Kebab Shwarma Wrap ](https://cdn.shopify.com/s/files/1/0482/3233/files/IAM_6851_1024x1024.jpg?v=1504650772 "Lone Mountain Wagyu Top Sirloin Kebab Shwarma Wrap ")

 

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