---
title: Tequila Infused Wagyu Skirt Steak Taco Recipe
description: Tuesdays aren't the only day's to eat Tacos. Try this super simple recipe with our Inside Skirt steaks for delicious taco's any day of the week!
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---

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- Recipes

# Tequila Infused Wagyu Skirt Steak Taco Recipe

# Tequila Infused Wagyu Skirt Steak Taco Recipe

January 11, 2018

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![Tequilia Infused Wagyu Skirt Steak Taco Recipe](https://cdn.shopify.com/s/files/1/0482/3233/files/fajitas-social_2048x2048.jpg?9419277937170870380 "Tequilia Infused Wagyu Skirt Steak Taco Recipe")

Once upon a time, Skirt Steak was a well-kept secret of butchers, but it’s come into popular cuisine over the years more and more. It's particularly common in fajitas, but when done right, it can be a versatile cut for a variety of meals. The thing about skirt steak is that you have to cook it just right and in particular carve it just right – i.e., across the grain – to get the most out of it. Anything less can be a disappointing experience. And we found that [Fullblood Wagyu Skirt Steak](http://www.lonemountainwagyu.com/collections/all-products/products/inside-skirt-steak), done right, cut right, can downright rival any other cut of beef in terms of flavor, mouthfeel, and even tenderness.

### Tequila Infused Fullblood Wagyu Skirt Steak Tacos

*Serves 6*  
*Prep. time: up to 8 hrs*  
*Cook time: 20 min.*

#### Ingredients

- [2 Lone Mountain Wagyu 100% Fullblood Wagyu Skirt Steaks](http://www.lonemountainwagyu.com/collections/all-products/products/inside-skirt-steak)
- olive oil, for coating the grill
- kosher salt & freshly ground black pepper
- 16 (7-inch) corn tortillas

#### Toppings to serve on the side

- chopped white onion
- shredded romaine or iceberg lettuce
- shredded sharp cheddar cheese
- pico de gallo
- 4 limes, cut into wedges

#### Steak Marinade

Combine all ingredients and pour over steaks. Marinate meat 3-8 hrs.

- 1/2 cup tequila
- 1 head of garlic, minced
- 1 cup olive oil
- 2 tablespoons chipotle or chili powder
- 1 tablespoon cumin
- 1 jalapeno thinly sliced
- 1/2 bunch cilantro, chopped

#### Pico de Gallo

Combine all ingredients together in a mixing bowl.

- 4 vine-ripe tomatoes, chopped
- 1/2 medium red onion, chopped
- 1 Serrano chile, minced
- 1 handful fresh cilantro leaves, chopped
- 3 garlic cloves, minced
- 1 lime, juiced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt

Preheat grill or a heavy skillet over medium-high flame. Brush the grill grates with a bit of oil to prevent meat from getting stuck. Season the steaks generously with salt and pepper. Grill the steak for 4 minutes per side. Transfer the steaks to a cutting board allowing them to rest for 5 minutes. Slice thin pieces across the grain and serve. Warm tortillas on the grill.

**Buy your Lone Mountain Wagyu Skirt Steaks** [![HERE](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/81b4846d-dc91-4dcd-be4b-13e6339c259a.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/81b4846d-dc91-4dcd-be4b-13e6339c259a)

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