--- title: Pretzel Bun Hot Dogs with Beer Cheese description: There are hot dogs and then there are HOT DOGS. These gourmet pups aren't your standard meat in a bun. They're 100% Fullblood Wagyu beef sausages. image: https://cdn.shopify.com/s/files/1/0482/3233/files/beer-cheese-hot-dogs-8-2_2048x2048.jpg?10876119379014668473 --- [![Lone Mountain Wagyu](https://blogs.lonemountainwagyu.com/hs-fs/hubfs/_sept2018/LoneMtn_LogoWhite.png?width=100&height=65&name=LoneMtn_LogoWhite.png "Lone Mountain Wagyu")](https://www.lonemountainwagyu.com/) - [Products](https://www.lonemountainwagyu.com/collections/all-products) - [Wagyu Club](https://www.lonemountainwagyu.com/pages/wagyu-club) - [Recipes](https://blogs.lonemountainwagyu.com/recipes) - [About](https://go.lonemountainwagyu.com/about) - [Blog](https://blogs.lonemountainwagyu.com/) Search [![shopping-cart](https://blogs.lonemountainwagyu.com/hubfs/_sept2018/icons/icon-cart2x.png)](https://www.lonemountainwagyu.com/cart) Sign In #### Rewards Members [![Sign In](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/6d4f9975-2524-403d-83b9-b560e24ca6cb.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/6d4f9975-2524-403d-83b9-b560e24ca6cb) [Register](https://www.lonemountainwagyu.com/account/login) #### Wagyu Club Members [![Manage Membership](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/ece60746-90e8-46da-86c2-ba511d9521fa.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/ece60746-90e8-46da-86c2-ba511d9521fa) [Join the Club](https://www.lonemountainwagyu.com/pages/wagyu-club) [Order History](https://www.lonemountainwagyu.com/account/login) [Shipping Information](https://www.lonemountainwagyu.com/pages/shipping-information) - Recipes # Pretzel Bun Hot Dogs with Beer Cheese # Pretzel Bun Hot Dogs with Beer Cheese January 05, 2018 [![Share on Facebook](https://static.hubspot.com/final/img/common/icons/social/facebook-24x24.png)](http://www.facebook.com/share.php?u=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Dfacebook) [![Share on LinkedIn](https://static.hubspot.com/final/img/common/icons/social/linkedin-24x24.png)](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Dlinkedin) [![Share on Twitter](https://static.hubspot.com/final/img/common/icons/social/twitter-24x24.png)](https://twitter.com/intent/tweet?original_referer=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&url=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&source=tweetbutton&text=Pretzel%20Bun%20Hot%20Dogs%20with%20Beer%20Cheese) [![Share on Pinterest](https://static.hubspot.com/final/img/common/icons/social/pinterest-24x24.png)](http://pinterest.com/pin/create/button/?url=https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Dpinterest&media=) [![Share on Email](https://static.hubspot.com/final/img/common/icons/social/email-24x24.png)](mailto:?subject=Check%20out%20https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Demail%20&body=Check%20out%20https%3A%2F%2Fblogs.lonemountainwagyu.com%2Frecipes%2Fpretzel-bun-hot-dogs-with-beer-cheese-recipe%3Futm_medium%3Dsocial%26utm_source%3Demail) There are hot dogs and then there are HOT DOGS. These gourmet pups aren't your standard meat in a bun. These are 100% Fullblood Wagyu Beef Bratwurst-style sausages nestled in a homemade pretzel bun covered in beer and gouda heaven. ![Pretzel Bun Hot Dog with Beer Cheese](https://cdn.shopify.com/s/files/1/0482/3233/files/beer-cheese-hot-dogs-8-2_2048x2048.jpg?10876119379014668473 "Pretzel Bun Hot Dog with Beer Cheese") These gorgeous culinary creations by Jess Pryles are not only impressive but damn good.  #### Pretzel Bun Wagyu Hot Dogs with Beer Cheese Recipe created by Jess Pryles. Makes 8 complete hot dogs. See her original blog post [here](http://jesspryles.com/pretzel-bun-hot-dogs-with-beer-cheese/).  **Ingredients** - 8[ Lone Mountain Wagyu 100% Fullblood Wagyu Beef Sausage Links](http://www.lonemountainwagyu.com/collections/all-products/products/100-fullblood-wagyu-beef-sausage-links) - 1 bunch scallions, chopped (optional for garnish) - 1 cup milk  - 1/2 cup water - 1/4 cup brown sugar - 2 Tbsp honey - 1 pack dry yeast - 3 cups plus 2 Tbsp all purpose flour - 1 cup bread flour - 1/2 cup baking soda - Coarse salt for sprinkling - 3/4 cup beer (original recipe uses lager)  - 1/2 cup smoked Gouda, grated - 1/2 cup cheddar cheese, grated - 2 Tbsp sour cream - 1 tsp dijon mustard - 1/2 tsp black pepper - salt to taste  **Directions** *Buns* 1. Combine milk, water, sugar, and honey in a microwave safe bowl and microwave for 30 seconds until warm (105-110 degrees). 2. Place mix bowl in stand of mixer and sprinkle yeast pack on top, leaving it to bloom for 15 minutes.  3. Add 3 cups all purpose flour and all of the bread flour to the bowl and using a dough hook attachment, mix on medium until the dough has come together and is smooth and elastic. This will take 5-7 minutes.  4. Line a large 1/2 sheet pan with baking paper. Place dough on a board or silicon mat and divide into 8 equal portions, rolling each between your hands to form a ball, then place on lined tray. Cover with a dish cloth and rest in a warm place for 15 minutes to proof.  5. Once rested, roll each ball into 6-7 inch logs and place back on the the baking sheet, covering again and allowing to rest for an additional 30 minutes.  6. Preheat oven to 425F.  7. In a large pot, bring 8 cups water to boil. Then add in baking soda, which will bubble up. Working with 1-2 rolls at a time, place into the water and cook 30 seconds on each side. Using a skimmer, remove the buns and place back onto the baking sheet, sprinkling immediately with chunky salt. Using a very sharp knife, cut three shallow slits in the top of each bun. Bake for 10-13 minutes, rotating the tray halfway during the cook.  *Beer Cheese Sauce* 1. In a medium sauce pan, heat the beer on low for 5-7 minutes. Slowly whisk in the remaining all purpose flour. Then add in both cheeses, whisking again until melted and smooth.  2. Add in the mustard, sour cream, salt & pepper and continue to stir until combined. The sauce is best used within 10-15 minutes of making it. If you prefer a thicker sauce, use more flour. If you need to thin it out, add more beer.  *Sausages* 1.  Grill sausages over medium high, 6 minutes on each side. Or, [prepare in a cast iron](http://www.lonemountainwagyu.com/blogs/blog/113724099-how-to-cook-sausage-in-a-skillet-video-recipe) *Assemble* 1. Make a slit in each pretzel bun and place a sausage inside. Drizzle with beer chase and sprinkle with chopped scallions.  2. 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