Our friends over at i am a food blog have done it again! They took our Fullblood Wagyu Brisket 1/2 Flat and created something gorgeous. This Bo Kho Braised Wagyu Brisket Recipe infuses traditional Vietnamese flavors (lemongrass, ginger, garlic, fish sauce) with our robust, super tender brisket for a creative twist on stew that will have your rethinking your perception of comfort food.
All photos by i am a food blog
Visit their blog for the full recipe and get your own Fullblood Wagyu Brisket 1/2 Flat 
