Sure... a Bloody Mary is typically a breakfast drink, key to killing any hangover
you might encounter if you overdo it. But... Monday itself is a hangover, the worst
type of hangover — the one you don’t deserve. This pepper-infused vodka and Wagyu- jerky garnished cocktail is the perfect concoction for returning to a pre-prandial, pre-Monday state. You don’t even have to drink it in the morning (we won’t tell.) Cheers. Monday will soon be a distant memory.
Bloody Mary with Lone Mountain Wagyu Jerky and Jalapeño Vodka
Recipe & Image by: The Modern Proper
Serves 6
Jalapeño Vodka ingredients:
1 ½ cups vodka
1 jalapeño sliced
For salt rim:
1 wedge of lemon
1 tablespoon black salt
½ teaspoon dried dill
Ingredients for 1 cocktail:
2 oz Jalapeno infused vodka
2 oz tomato juice
½ oz lemon juice
1 dash Worcestershire
1 pinch black pepper
1 pinch dried dill
1 pinch salt
Garnish Ingredients:
1 (3 oz.) Bag Lone Mountain Wagyu Beef Jerky
6 celery stalks
cherry tomatoes
pickles
Directions for Jalapeño Infused Vodka:
- Place the sliced jalapeño in a jar along with the vodka. Store in the refrigerator for 24 hours. Strain out the jalapeño.
- Rim 6 pint glasses with the lemon wedge followed by a mixture of black salt and dill. Fill with ice.
- Fill a cocktail shaker with ice. Add the vodka, tomato juice, lemon juice, Worcestershire, black pepper, dill and salt to the shaker.
- Pour the cocktail into the salt rimmed pint glass filled with ice.
- Garnish with a skewer of beef jerky, celery stalk, pickles and cherry tomatoes.
Ready to enjoy life to the fullest? Start by ordering your jerky 
