---
title: "Sous Vide: Top Sirloin Steaks (Clone)"
description: The Sous Vide method is a great way to cook each steak to the desired temperature each and every time. Follow along for a simple yet delicious recipe
image: https://blogs.lonemountainwagyu.com/hubfs/IMG_6150-updated.jpg
---

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# Sous Vide: Top Sirloin Steaks (Clone)

# Sous Vide: Top Sirloin Steaks (Clone)

September 17, 2018

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**Seared Sous Vide Top Sirloin Steak**

 ![Sous Vide Top Sirloin Steak](https://blogs.lonemountainwagyu.com/hs-fs/hubfs/IMG_6150-updated.jpg?width=300&height=400&name=IMG_6150-updated.jpg)

*Recipe by Leo & Jen Vladimirsky*

Ever wonder what else you can make with your Sous Vide? Here’s another super simple yet absolutely delicious recipe made with our Top Sirloin Steaks.

***Serves 2***

**Ingredients:**

- 2 [Lone Mountain Wagyu Top Sirloin Steak](https://www.lonemountainwagyu.com/collections/all-products/products/top-sirloin-steak)
- Sea Salt
- Fresh Cracked Black Pepper
- Vacuum Bag/Ziploc Water Seal
- High Quality Butter or other high heat oil like Sunflower Oil
- Sous Vide Machine

 

**Directions:**

- Heat Sous Vide to 124 degrees
- Pat steaks dry on both sides
- Season steaks liberally with Sea Salt and Fresh Cracked Black Pepper
- Put steaks in bag and immerse in bath
- Cook steaks for 75 minutes
- Remove from bath and pat dry again
- Slice thinly against the grain (very important step!)
- Heat high heat oil very hot in cast iron or stainless skillet. Then add butter.
- Place 5 slices down sequentially and as soon as you’ve placed the last one down, flip the first one and work your way to the last one
- The trick is to not cook the steak more but just to sear

*Enjoy with your favorite sauce, salad and wine!*

**Buy your Lone Mountain Wagyu Top Sirloin Steaks** [![HERE](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/4045410/aae7eef3-19c4-4b26-a8d0-91903f7cab88.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/4045410/aae7eef3-19c4-4b26-a8d0-91903f7cab88)

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