It is with deep gratitude and pride that we announce Lone Mountain Wagyu has been awarded, "The Best Wagyu Steak in America: at the recent American Wagyu Association national conference in Coeur d'Alene, ID

This annual competition is one of the most respected in the industry, bringing together 20 steaks from the most elite Wagyu producers in the country. Each cut is evaluated first through expert grading and then in a blind tasting that determines the ultimate champion. 

This recognition goes far beyond one cut of beef. It represents the years of dedication, care, and patience our family has poured into raising Wagyu cattle the right way. To have that work acknowledged at the highest level is both humbling and inspiring. 

After this incredible win, we connected with the Meat Dudes to talk all things Wagyu including genetics, feed, husbandry, full-blood vs. F1, Japanese Black and Red, how chefs should use it, and where American Wagyu fits in the broader beef landscape. Check out the blog/podcast here.

Thank your for supporting us and being part of this journey - we could not do it without you