Looking to upgrade Taco Tuesday? Then try this recipe for Wagyu Ground Beef Tacos. Our Ground Wagyu Beef’s amazing marbling and delicious, rich flavor make these some of the best tacos in the world.
Now, some might say that using such a highly-rated meat for tacos is just a waste of good beef. However, when you use Wagyu beef in your tacos, you're taking this from a simple, easy dinner to something extraordinary.
Make sure to have all of your ingredients and tools available before you start cooking. In addition to the ingredients listed below, you'll need a skillet, a utensil to stir the meat, and something to strain the meat with. Overall, the prep time is approximately 5 to 10 minutes and cooking time for this taco recipe is about 20-25 minutes.
Image via Flickr by Luca Nebuloni
Ingredients:
For Taco Meat
For Taco and Toppings
Steps:
One of the best things about this taco recipe is that it is extremely versatile. You can make tacos per the instructions above, or you can get a little creative. Put your meat mixture and taco toppings over rice for a taco casserole. Or you could use the mixture on top of chips for delicious nachos.
Whether you're hosting a Super Bowl party or entertaining friends and family for the evening, Wagyu beef tacos are a great way to show off your style and tastes. Using the highest-quality beef, you get the best tasting meals. Even with something as simple as tacos, you can make your food as sophisticated as you.
Buy your Lone Mountain Wagyu Ground Beef