Recipes | Lone Mountain Wagyu

Lone Mountain Wagyu Italian Herb Baked Meatballs Recipe

Written by Lone Mountain Wagyu Staff | January 09, 2018

Searching for a fun, gourmet, insanely delicious appetizer? Look no further than these Italian Herb  Meatballs created by The Slow Roasted Italian using our Fullblood Wagyu Ground Beef.  Deemed "the best daggum meatballs ever" by Donna, the woman behind the blog, these tasty little treats are slightly addictive.

Get the recipe here and try these scrumptious Wagyu bites for your next dinner party. 

 

 

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