Recipes | Lone Mountain Wagyu

Bo Kho Braised Wagyu Brisket Recipe

Written by Lone Mountain Wagyu Staff | January 09, 2018

 

Our friends over at i am a food blog have done it again! They took our Fullblood Wagyu Brisket 1/2 Flat and created something gorgeous. This Bo Kho Braised Wagyu Brisket Recipe infuses traditional Vietnamese flavors (lemongrass, ginger, garlic, fish sauce) with our robust, super tender brisket for a creative twist on stew that will have your rethinking your perception of comfort food. 

All photos by i am a food blog

 

Visit their blog for the full recipe and get your own Fullblood Wagyu Brisket 1/2 Flat