Filet Mignon is often considered the Ultimate Steak. Being the most tender and most expensive cut, it's not surprising even the most seasoned home chefs find preparation slightly daunting. Cooking with our 100% Fullblood Wagyu Filet Mignon, which has a higher marble content than most, and the stakes are even higher.
But worry not our friends! Making the perfect pan seared Filet Mignon is actually quite simple. Just follow these step-by-step instructions and serve impressive Filet Mignon every single time.