100% Fullblood Wagyu Beef Shipped Direct to Your Kitchen

Grilled Wagyu Ribeye Steaks with Red Wine Glaze Recipe

Our general approach to preparing our Wagyu is simple - a touch of salt and pepper and that's it. But sometimes the mood to get a little more creative in the kitchen strikes...

This elegant red wine sauce permeates the already tender Ribeye, bringing a light sweetness to the rich steak.The sauce is easy to make, adding a gourmet flair that can be whipped up in a flash. 

Grilled Wagyu Ribeye Steak With Red Wine Glaze

Lone Mountain Wagyu Grilled Ribeye Steaks with Red Wine Glaze

Serves 2



  1. Season steak generously with sea salt and pepper. Grill on each side for 4 minutes, transfer to a cutting board and allow to rest for 5 minutes.
  2. Meanwhile, heat ½ a teaspoon of butter in a skillet. Add shallots and cook over medium heat until slightly browned and tender. Add wine to skillet and de-glaze the pan. Scrape up all the bits from the bottom of the pan, add the remaining butter, and allow the sauce to simmer for a few minutes.
  3. To serve, slice thin pieces of steak across the grain and spoon sauce on top of meat. Sprinkle a pinch of parsley or rosemary over the plate.

 Buy your Lone Mountain Wagyu Ribeye Steaks HERE

Posted In Ribeye Recipe, Ribeye, Red Wine Glaze

January 18, 2018


Our Reviews

Your Cart

Your shopping cart is empty.


Subscribe to Email Updates

Recent Tweets