---
title: "Sous Vide: Top Sirloin Steaks"
description: The Sous Vide method is a great way to cook each steak to the desired temperature each and every time. Follow along for a simple yet delicious recipe
---

[Recipes | Lone Mountain Wagyu](https://blogs.lonemountainwagyu.com/recipes)

# [Sous Vide: Top Sirloin Steaks](https://blogs.lonemountainwagyu.com/recipes/sous-vide-top-sirloin-steaks)

 Written by [Lone Mountain Wagyu Staff](https://blogs.lonemountainwagyu.com/recipes/author/lone-mountain-wagyu-staff) | March 28, 2018

**Seared Sous Vide Top Sirloin Steak**

 

*Recipe by Leo & Jen Vladimirsky*

Ever wonder what else you can make with your Sous Vide? Here’s another super simple yet absolutely delicious recipe made with our Top Sirloin Steaks.

***Serves 2***

**Ingredients:**

- 2 [Lone Mountain Wagyu Top Sirloin Steak](https://www.lonemountainwagyu.com/collections/all-products/products/top-sirloin-steak)
- Sea Salt
- Fresh Cracked Black Pepper
- Vacuum Bag/Ziploc Water Seal
- High Quality Butter or other high heat oil like Sunflower Oil
- Sous Vide Machine

 

**Directions:**

- Heat Sous Vide to 124 degrees
- Pat steaks dry on both sides
- Season steaks liberally with Sea Salt and Fresh Cracked Black Pepper
- Put steaks in bag and immerse in bath
- Cook steaks for 75 minutes
- Remove from bath and pat dry again
- Slice thinly against the grain (very important step!)
- Heat high heat oil very hot in cast iron or stainless skillet. Then add butter.
- Place 5 slices down sequentially and as soon as you’ve placed the last one down, flip the first one and work your way to the last one
- The trick is to not cook the steak more but just to sear

*Enjoy with your favorite sauce, salad and wine!*

**Buy your Lone Mountain Wagyu Top Sirloin Steaks**

[View full post](https://blogs.lonemountainwagyu.com/recipes/sous-vide-top-sirloin-steaks)

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