Simple Wagyu Summer Sausage Sandwich Recipe

Wagyu Simple Summer Sausage Sandwich

Serves 2

Ingredients

• 1 Lone Mountain Summer Sausage, thinly sliced
• 2 Ciabatta squares
• Handful of fresh rocket
• Gruyere cheese, thinly sliced
• Dijon Mustard

Directions:

1. Slice each Ciabbata square in half horizontally.
2. Place gruyere slices on top half of the loaf and toast in convection oven or on broil in oven for about 3 minutes, watching closely.
3. Once bread is toasted spread dijon on bottom half of sandwich and arrange rocket and sausage.
4. Serve with cornichons and cold ale.

 Buy you Lone Mountain Wagyu Summer Sausage