Recipes | Lone Mountain Wagyu

Old Smokey Cocktail Recipe with Jerky

Written by Lone Mountain Wagyu Staff | January 09, 2018

 

Whiskey and Wagyu make a perfect pair. To make it even better, we had our favorite bartender make a smoky twist on an Old Fashioned with a Wagyu Jerky garnish for a holiday cocktail that’s sure to impress.

 Old Smokey Recipe

Serves 1

Ingredients:

  • 2 ounces bourbon
  • 1/2 ounce maple syrup
  • 2 dashes Angostura bitters
  • Float of smoky scotch, such as Laphroaig or Ardbeg
  • 1 orange peel twists
  • 1 pieces of Lone Mountain Wagyu Beef Jerky, ideally a longer and skinnier slice

 

Directions

  1. Mix bourbon, maple syrup and bitters in a short tumbler until syrup is dissolved.
  2. Add a single large ice cube or 2 medium sized ice cubes
  3. Add float of scotch (a thin layer on top of cocktail, do not mix)
  4. Garnish with orange twist and beef jerky slice.
  5. Drink up! 

 Who needs a drink? Get our Wagyu Beef Jerky