---
title: Grilled Wagyu Strip Steaks with Garlic Rosemary Butter Recipe
description: This recipe will show you how to spruce up your butter with Rosemary and Garlic to pair with our Strip Steaks.
---

[Recipes | Lone Mountain Wagyu](https://blogs.lonemountainwagyu.com/recipes)

# [Grilled Wagyu Strip Steaks with Garlic Rosemary Butter Recipe](https://blogs.lonemountainwagyu.com/recipes/grilled-wagyu-strip-steaks-with-garlic-rosemary-butter-recipe)

 Written by [Lone Mountain Wagyu Staff](https://blogs.lonemountainwagyu.com/recipes/author/lone-mountain-wagyu-staff) | January 20, 2018

One of our all time favorite ways to enjoy [our Wagyu](http://www.lonemountainwagyu.com/blog/lone-mountain-wagyu-recipe-of-the-week-grilled-lone-mountain-wagyu-strip-steaks-with-garlic-rosemary-butter/www.lonemountainwagyu.com) is simply seasoned and grilled. Our [Lone Mountain Wagyu Strip Steaks](http://www.lonemountainwagyu.com/lonemountainwagyu-strip-steaks) are the quintessential summer steak… juicy, full of flavor, and perfect served with grilled veggies. Rosemary offers a delicate essence that compliments our rich Wagyu. Absolutely delicious!

|  | *Serves 4* *Prep + Cook time: 50 minutes* #### Ingredients - 4 [Lone Mountain Wagyu Strip Steaks](http://www.lonemountainwagyu.com/lonemountainwagyu-strip-steaks) - 1 large garlic clove, minced - ½ teaspoon sea salt, plus more to taste - Black pepper to taste - 1 stick unsalted butter - 1/4 cup finely chopped rosemary |
| --- | --- |

*Image courtesy of Challenge Dairy*

#### Directions

Take steaks out of the refrigerator and let them sit to room temperature, about 20 minutes. While waiting for the steaks, prepare the butter.

Mix rosemary, garlic, ½ teaspoon salt, and black pepper into butter, using a food processor or with a fork in a bowl. Spoon the mixture onto wax paper and roll into the shape of a log. Twist the ends to make the log compact. Place in the freezer for 30 minutes to harden, then transfer to refrigerator until ready to serve.

Preheat the grill on high-heat. Season the steaks generously with sea salt and pepper. Place the steaks on the grill for about 3-5 minutes per side for medium rare (cook time will depend on the thickness of the steak). Remove steaks from grill and cover loosely. Allow steaks to rest for 5-10 minutes. Top with a slice of rosemary butter and serve!

*Our Wagyu steaks in particular are best when cooked medium-rare. However if that really doesn’t please your palette, set your steak to the side of the grill away from direct heat to continue cooking. *

**Buy our Lone Mountain Wagyu Strip Steaks**

***Enjoy!***

[View full post](https://blogs.lonemountainwagyu.com/recipes/grilled-wagyu-strip-steaks-with-garlic-rosemary-butter-recipe)

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