Looking for an easy way to prepare an incredibly tender brisket? Try a Sous Vide! The rich marbling in our 100% Fullblood Wagyu Brisket is a perfect match for the Sous Vide. Serve 6 - 8 with our Brisket 1/2 Flat
Get the full recipe here: http://blog.sousvidesupreme.com/2014/10/wagyu-beef-brisket/
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