Lone Mountain Wagyu Wins the Gold!

Lone Mountain Wagyu Wins the Gold!

January 09, 2018


American Masters of Taste- Gold, Superior Taste

We are excited to announce our 100% Fullblood Wagyu steaks, roasts, and retail products including our Beef Jerky and Sausage Links won the Gold Medal at Chefs in America's American Masters of Taste 2016 Taste Championships.

This Gold Medal is the top award of the American Masters of Taste, the longest standing third party endorsement program in the country operated by Chefs in America. Contestants are evaluated through a “triple blind” judging to ensure accurate and fair results.

In response to our products, the panel stated “Lone Mountain Wagyu has produced a line of American raised 100% Fullblood Wagyu that is exemplary for its overall appearance, texture, and performance. Their Wagyu is a delectable and unique meat that is sure to create a special dining experience, at home or away.”

For more information, you can download our press release here. 


~ The Lone Mountain Wagyu Team

Click HERE to purchase our Gold Medal beef today. 

Browse Other Categories

Get Recipes & Updates

Subscribe for Lone Mountain blog & recipe updates.

Related posts


Here at Lone Mountain Wagyu, we believe in eating life to the fullest. Mondays can get in the way of that.

Mediterranean Inspiration at Boulud Sud

An exquisite darling of the NYC dining scene, Boulud Sud has been featuring Lone Mountain Wagyu since 2017.

Fall Edition: What’s been happening at Lone Mountain Wagyu

A little preview of what goes on behind the scenes at Lone Mountain: this from the Fall of 2016.

Dinner at The Restaurant at Meadowood

Michelin-champion The Restaurant at Meadowood has included Lone Mountain Wagyu on their menu since 2017.