100% Fullblood Wagyu Beef Shipped Direct to Your Kitchen

Lone Mountain Wagyu Grilled Burger with Truffle Salt Recipe

Lone Mountain Wagyu Fullblood Wagyu Beef Burger

The texture and marbling of our Lone Mountain Wagyu Ground Beef makes the perfect patty for any style burger. We like to dress ours up with a little truffle salt to give the burger a subtle earthiness that accentuates the flavor of the beef.

Lone Mountain Wagyu Grilled Burger with Truffle Salt 

Makes six 1/2 pound burgers

Ingredients:

Directions:

  1. Bring beef to room temperature 30 minutes before grilling. Heat grill to medium high heat.
  2. Place half of an onion open face down in a small dish of olive oil for a few minutes, then grease and season the grill racks by sliding the oiled onion along them, careful not to create flames. 
  3. In a medium bowl, mix Ground Beef, truffle salt and fresh cracked black pepper to taste with hands. Shape into 6 patties, about 1" thick and 4" in diameter. 
  4. Grill burgers until medium rare, about 5 minutes per side. 
  5. Transfer to a serving dish and allow burgers to rest for 5 minutes before serving. 
  6. Meanwhile, lightly grill buns. 
  7. Stack burger on patty with fresh tomato and lettuce. 

Get your Lone Mountain Wagyu Ground Beef HERE

Enjoy! 

Posted In burger recipe, Wagyu Burger, burgers, Ground Beef Recipe

January 11, 2018

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